Green Millet (Bajra) is a nutrient-dense ancient grain valued for its rich fiber, essential minerals, and hearty energy-boosting properties. Carefully sourced and processed to preserve its natural freshness, it is widely used in traditional foods, health mixes, and gluten-free recipes. Known for its robust flavor and high protein content, Green Millet supports improved digestion, sustained energy, and overall wellness. Its versatility makes it suitable for flours, porridges, snacks, and animal feed applications. With consistent quality, purity, and nutritional integrity, our Green Millet (Bajra) serves as a reliable, wholesome ingredient for food and nutrition industries worldwide.