Ragi (Finger Millet) is a highly nutritious ancient grain known for its exceptional calcium, iron, and dietary fiber content, making it a preferred choice for health-focused foods. Carefully sourced and processed to maintain its natural purity, Ragi is widely used in baby foods, multigrain mixes, baked products, and traditional meals. Its rich, earthy flavor and slow-digesting carbohydrates support sustained energy and improved digestion. Naturally gluten-free and packed with essential amino acids, it serves as an excellent ingredient for wellness and functional nutrition products. With consistent quality, freshness, and nutritional value, our Ragi (Finger Millet) is ideal for food manufacturers, health brands, and global nutrition markets.