Sorghum Millet (Jowar) is a versatile and nutrient-rich grain valued for its high fiber, protein, and antioxidant content, making it a popular choice for healthy and gluten-free diets. Carefully sourced and cleaned to preserve its natural quality, Jowar is widely used in flours, multigrain blends, snacks, and traditional flatbreads. Its mild flavor and light texture make it suitable for both traditional and modern food applications. Rich in essential minerals and slow-release carbohydrates, it supports improved digestion and sustained energy. Our premium-grade Sorghum Millet offers consistent purity, freshness, and nutritional benefits, making it ideal for food processors, health brands, and global grain markets.